Pepperoni Rollups

 

All you need for these four-ingredient Pepperoni Pizza Crescent Rolls is 30 minutes and a hankering for something cheesy, buttery, flaky and fun to make. Ready to roll? Get the kids in the kitchen for this one—they’ll love making these pepperoni crescent rolls with you as an easy meal or afternoon snack!

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

24 slices (about 5 oz) pepperoni

2 oz shredded mozzarella cheese (1/2 cup)

1 cup tomato pasta or pizza sauce, heated

Directions

1. Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.

2. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.

3. Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.

4. Bake 12 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.

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