Sheet Pan Conecuh & Potatoes
Ingredients: • 1lb Conecuh Sausage • Onion – Sliced into large but still bite-sized chunks. • Potatoes – preferably yellow or red potatoes because they are a little creamier and get nice and crispy around the edges. • Olive Oil – You’ll need 1⁄4 cup for coating the potatoes, veggies and sausage. • Spices and Seasonings – Kosher salt, ground thyme, paprika, black pepper. • Lemon Juice – 1tbs • Fresh Parsley – A little minced to toss with the finished dish. Directions: 1. Chop up the Conecuh, potatoes and onion and toss everything with olive oil and a simple seasoning blend of salt, pepper, dried thyme and smoky paprika. Add a squeeze of fresh lemon juice to brighten it all up, then pour it all onto a sheet pan. 2. Your oven should be preheated to 400°F. Roast the sausage and veggies for about 25 minutes, give it a stir, then roast again for another 20-25 minutes, or until the potatoes and onions are nice and tender. Since the sausage is already cooked, the cooking proce...