Broiled Thai Sweet Chili Salmon


Unbelievably tender salmon glazed with a garlic soy and sweet chili sauce and cooked under the broiler. 

Ingredients

4-6 6 oz salmon fillets with or without skin

1/4 cup Asian sweet chili sauce

3 tablespoons soy sauce divided

2 garlic cloves minced

Instructions

Whisk chili sauce, soy sauce, and garlic in a large bowl or shake in a ziplock bag.

Place salmon in the marinade and cover completely with the marinade. Cover with plastic wrap or seal bag if using a ziplock bag. Place in the fridge to marinate for 30 minutes to 1 hour.

Preheat broiler for 5 minutes. Line a baking sheet with foil or parchment paper and spray with cooking spray. Broil salmon without turning until browned in spots and almost opaque in center, 7 to 10 minutes. Serve with rice or steam veggies. Enjoy!

Video


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