Sheet Pan Conecuh & Potatoes


Ingredients:

• 1lb Conecuh Sausage

• Onion – Sliced into large but still bite-sized chunks.

• Potatoes – preferably yellow or red potatoes because they are a little creamier and get nice and crispy around the edges.

• Olive Oil – You’ll need 1⁄4 cup for coating the potatoes, veggies and sausage.

• Spices and Seasonings – Kosher salt, ground thyme, paprika, black pepper.

• Lemon Juice – 1tbs

• Fresh Parsley – A little minced to toss with the finished dish.

Directions:

1. Chop up the Conecuh, potatoes and onion and toss everything with olive oil and a simple seasoning blend of salt, pepper, dried thyme and smoky paprika. Add a squeeze of fresh lemon juice to brighten it all up, then pour it all onto a sheet pan.

2. Your oven should be preheated to 400°F. Roast the sausage and veggies for about 25 minutes, give it a stir, then roast again for another 20-25 minutes, or until the potatoes and onions are nice and tender. Since the sausage is already cooked, the cooking process is more to cook the potatoes and to get that delicious caramelization and charred bits on the smoked sausage and onions.

3. A final toss and a sprinkle of fresh parsley finishes the dish and you’re ready to plate! It’s crazy easy, takes under an hour, and is one of the tastiest one pan meals you’ll ever make.




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