Chicken Patties Ham And Swiss Cheese

Patty, ham and cheese is really a hearty and delicious meal that combines the flavors of ground meat, ham and cheese. It is a popular dish that can be prepared in a variety of ways, with many different ingredients and variations.

The dish is often made with ground beef or pork, but can also be made with other of ground meat such as chicken, turkey or lamb. The patties are typically seasoned with a blend of spices and herbs. The addition of ham and cheese add an extra layer of flavor and texture to the dish. 

Ingredients

  • Six chicken breast patties
  • One can of cream of chicken soup
  • One cup of heavy whipping cream
  • One and a half cup of cubed ham
  • One fourth of a cup of green onion
  • One block of cream cheese
  • Some bacon
  • Some spinach
  • Six slices of swiss cheese


Instructions

  • Take six chicken breast patties and place them in the baking dish 9 by 13.
  • Now take a can of cream of chicken soup and dump this in the center and spread it using a spatula, make sure to get all the goodness out of can.
  • Now take about a cup or a little more of heavy whipping cream and pour it right on the top of patties and chicken soup cream. No need of too much of cream but a little bit as a liquid to cook the dish.
  • Then take about one cup or one and a half of diced cubed ham and. You can also use deli slices instead.
  • Now add almost one fourth of a cup of green onion and sprinkle it all over the dish.
  • Now take one block of cream cheese and cut it into cubes, put one cube on top of each patty, but it really doesn’t matter because it is going to spread out while it is cooking.
  • Now take some bacon, rip them up and sprinkle them on the top of dish, everything tastes better with bacon.
  • Next take some spinach and rip this up and sprinkle it right on top of the dish.
  • Now take some big slices of swiss cheese and place them right on top, ham and swiss cheese really make a good combo.
  • Now to finish the dish take a can of crescent rolls open it up and unroll it and rip the triangles, place each triangle in the dish in such a way to put the points towards the middle.
  • Then roll up the edges so they all nice and tucked in the dish.

  • Having done all this put the dish in the oven at 350 for about 20 minutes.

After 20 minutes take out amazing dish, cut it into pieces and try it warm.

YouTube Video





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