Chicken Stuffing Casserole


Ingredients


  • 6 oz boxed stuffing mix or 3 to 4 cups homemade stuffing
  • 1 ¼ cup hot water
  • 2 cans cooked canned chicken
  • ⅓ cup sour cream
  • 10.5 oz cream of chicken soup or homemade condensed soup
  • 3 cups frozen mixed vegetables defrosted

Instructions


  • Preheat the oven to 400°F.
  • Mix together hot water and stuffing mix in a medium bowl. Set aside to rest for 5m minutes.
  • In a greased 9x13 inch pan, combine cooked chicken, sour cream, cream of chicken soup, and mixed vegetables. Mix well.
  • Top with the stuffing mixture and bake for 25-30 minutes, until bubbly and golden brown. 

Notes


  • Combine stuffing and hot water first so it can soak up the water while you prep the rest.
  • Run frozen veggies under hot water to defrost quickly.
  • Shredded chicken can be substituted with ground beef, ham or leftover turkey.
  • Any "cream of" soup can be used in this recipe.
  • Adding a little sprinkle of cheese on the top of the stuffing will give it an extra punch of flavor!

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