Sausage, Egg and Cheese Breakfast Sandwiches for Two


Making your favorite fast-food breakfast sandwich has never been easier! Bake frozen biscuits while you prepare the eggs and sausage, and in 40 minutes, you’ll have a breakfast that’s miles better than any drive-thru option. Here's how to make a sausage, egg and cheese sandwich that's sure to brighten your morning.

Ingredients

2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)

2 eggs

1 teaspoon butter

1/4 cup shredded cheddar cheese (1 oz)

2 fully cooked patties, heated as directed on package 

Instructions

Heat oven to 375°F. Bake biscuits as directed on bag.

Meanwhile, in small bowl, beat eggs thoroughly with fork or whisk until well mixed. In 8-inch nonstick skillet, heat butter over medium heat just until butter begins to sizzle. Add beaten eggs; quickly begin stirring constantly. As eggs begin to thicken, stop stirring and cook an additional 30 to 60 seconds or until eggs are set. Fold eggs in half; turn off heat. Top eggs with shredded cheese; cover and let stand about 2 minutes or until cheese melts. Cut eggs in half.

To serve, split warm biscuits; top bottom half of each with egg and sausage. Cover with top halves of biscuits.

Pillsbury Tips:

Tip 1. To save time, start making the filling as the biscuits are almost finished baking so you are ready to assemble your sausage, egg and cheese sandwiches once the biscuits are baked.

Tip 2. If desired, top your sausage, egg and cheese sandwich with a slice of cheddar or American cheese in place of shredded cheese.

Tip 3. Use your favorite cooked breakfast sausage patty for this sausage, egg and cheese sandwich recipe.

YouTube Video





Comments

Post a Comment

Popular posts from this blog

Meat Loaf With Stuffing Mix

Image
This delicious easy ground beef dinner recipe is one of my go-to dinner ideas for busy nights because it’s so quick and easy. Since it’s a simple dish the whole family will like, you might want to add this Stove Top Meatloaf recipe into your weekly rotation! Ingredients 2 lb. Lean ground beef 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 2 Eggs, beaten 1 small onion, diced 1 tsp Garlic powder 1 tsp Salt 1/2 cup Barbecue Sauce 1/2 cup Ketchup Directions HEAT oven to 350°F PLACE meat, stuffing mix, eggs, onion, garlic powder, salt and 1/4 cup barbecue sauce and 1/4 cup ketchup in bowl. MIX just until blended. SHAPE into loaf in 13×9-inch baking dish. TOP with remaining barbecue sauce and ketchup blended together.  Bake 1 hour or until done (160ºF or greater internal temperature). Remove grease as needed. Let cool ten minutes. YouTube Video
Read more

Broiled Thai Sweet Chili Salmon

Image
Unbelievably tender salmon glazed with a garlic soy and sweet chili sauce and cooked under the broiler.  Ingredients 4-6 6 oz salmon fillets with or without skin 1/4 cup Asian sweet chili sauce 3 tablespoons soy sauce divided 2 garlic cloves minced Instructions Whisk chili sauce, soy sauce, and garlic in a large bowl or shake in a ziplock bag. Place salmon in the marinade and cover completely with the marinade. Cover with plastic wrap or seal bag if using a ziplock bag. Place in the fridge to marinate for 30 minutes to 1 hour. Preheat broiler for 5 minutes. Line a baking sheet with foil or parchment paper and spray with cooking spray. Broil salmon without turning until browned in spots and almost opaque in center, 7 to 10 minutes. Serve with rice or steam veggies. Enjoy! Video
Read more

Egg Casserole

Image
You can cut this recipe in half for a smaller gathering of guests. Ingredients 12 eggs, beaten 1 ½ pounds ground breakfast sausage 16 ounces shredded Cheddar cheese, divided 7 slices white bread, torn into pieces Directions Preheat oven to 350 degrees F (175 degrees C). Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish. In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil. Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly. YouTube Video
Read more