Slow Cooker Apple Crisp


This slow cooker apple crisp is the perfect dessert that you can get cooking ahead of time. If you love tender apples topped with a crunchy oat mix, you will enjoy it.

INGREDIENTS

6 apples, cut into chunks

1 tsp cinnamon, ground

2 Tbsp lemon juice

Topping

200 g (7.1 oz) plain flour

150 g (5.3 oz) unsalted butter, cubed

110 g (3.9 oz) brown sugar

85 g (3 oz) oats

1 tsp nutmeg, ground

1 tsp cinnamon, ground

INSTRUCTIONS

In a bowl, rub together the flour, butter, brown sugar, oats, nutmeg and the cinnamon using your fingers. Rub together until it resembles large breadcrumbs.

In the slow cooker, add the chopped apples, cinnamon, and lemon juice. Mix, so the apple is lightly coated in the lemon juice.

Add the crumble mix on top.

Cook on low for 5 hours or until the apples are tender.

For the last hour, slightly move the lid so that moisture can escape. This technique should help the topping harden.

Serve & Enjoy.

RECIPE TIPS

If you are in a rush, then you can put the slow cooker on high for two hours and remove the lid slightly for the last hour. Lifting the lid helps the topping harden.

More fruit can be added in with the apple. For example, blueberries, rhubarb, and much more will work very nicely.

YouTube Video


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